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Strawberry Tiramisu Without Eggs

Strawberry Tiramisu Without Eggs

Cost $12, save $8

Source: Recommended by CookPal

  • 240 Min
  • 10 Servings
  • $12

INGREDIENTS

  • Fruits

    • 🍓 3 ½ cups fresh strawberries, hulled, divided
  • Sweeteners

    • 🍬 7 tablespoons white sugar, or more as needed, divided
  • Liquid

    • 💧 2 tablespoons water, or as needed (Optional)
  • Dairy

    • 🧀 2 (8 ounce) packages cream cheese, softened
    • 🥛 1 cup heavy whipping cream
  • Bakery

    • ½ (12 ounce) package ladyfinger cookies, or more as needed

STEPS

1

Reserve 3 or 4 strawberries for garnish; slice half of the remaining strawberries into a bowl. Add 2 tablespoons of sugar and juice of 1 lemon to sliced strawberries; stir to combine. Set aside to macerate.

2

Combine the rest of the strawberries, 2 1/2 tablespoons sugar, and the remaining juice of 1 lemon in a blender; blend until smooth.

3

Transfer the strawberry purée to a small saucepan and cook over low heat until thickened, stirring often, for about 5-10 minutes. Taste the sauce, adjust for sweetness if needed, and cool completely.

4

Beat cream cheese and 2 1/2 tablespoons of sugar in a large bowl with an electric mixer until smooth and creamy. Whip heavy cream in a separate bowl until soft peaks form, then fold into the cream cheese mixture.

5

Arrange ladyfinger cookies in a snug single layer inside a baking dish. Pour half the strawberry sauce over the ladyfingers. Spread half the cream mixture on top, followed by half the macerated strawberries. Repeat the layers with the remaining ingredients, ending with cream mixture on top.

6

Garnish the top with reserved strawberries. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

355

Calories

  • 6g
    Protein
  • 27g
    Carbs
  • 26g
    Fats

💡 For a more festive presentation, sprinkle some powdered sugar or shaved chocolate on top before serving.Use fresh and ripe strawberries for the best flavor.Refrigerating overnight allows the flavors to meld for a richer taste.