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Strawberry Yogurt Pie I

Cost $10, save $5

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dairy & Dessert

    • 🍓 2 (8 ounce) containers strawberry flavored yogurt
    • 1 (12 ounce) container frozen whipped topping, thawed
  • Fruits

    • 🍓 1 cup strawberries, finely chopped
  • Prepared Crust

    • 1 (9 inch) prepared graham cracker crust

STEPS

1

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries if necessary. Mix in strawberries and spoon into crust.

2

Freeze for at least 3 hours or overnight, if possible, until it's firm.

3

Remove from freezer and top with remainder of dessert topping. Store in freezer.

NUTRIENTS

Per 1 serving

🔥

317

Calories

  • 4g
    Protein
  • 36g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a more decorative pie, garnish with fresh strawberries on top before serving.Ensure the pie is fully firmed by freezing overnight for best results.To reduce sugar, use unsweetened yogurt and fresh whipped cream instead of pre-sweetened alternatives.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.