Strawberry Yogurt Pie I

Name: Strawberry Yogurt Pie I
Total time: 240 min
Yield: 8 Servings
Ingredients: 🍓 2 (8 ounce) containers strawberry flavored yogurt; 1 (12 ounce) container frozen whipped topping, thawed; 🍓 1 cup strawberries, finely chopped; 1 (9 inch) prepared graham cracker crust

Cost $10, save $5

Source: Recommended by CookPal

240 Min
8 Servings
$10

Strawberry Yogurt Pie I

Cost $10, save $5

Source: Recommended by CookPal

240 Min
8 Servings
$10

INGREDIENTS

Dairy & Dessert
- 🍓 2 (8 ounce) containers strawberry flavored yogurt
- 1 (12 ounce) container frozen whipped topping, thawed
Fruits
- 🍓 1 cup strawberries, finely chopped
Prepared Crust
- 1 (9 inch) prepared graham cracker crust

STEPS

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries if necessary. Mix in strawberries and spoon into crust.

Freeze for at least 3 hours or overnight, if possible, until it's firm.

Remove from freezer and top with remainder of dessert topping. Store in freezer.

NUTRIENTS

Per 1 serving

🔥

317

Calories

4
Protein
36
Carbs
18
Fats

💡 For a more decorative pie, garnish with fresh strawberries on top before serving.Ensure the pie is fully firmed by freezing overnight for best results.To reduce sugar, use unsweetened yogurt and fresh whipped cream instead of pre-sweetened alternatives.