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Street-Market Fried Quesadillas

Street-Market Fried Quesadillas

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 ½ teaspoons olive oil
    • 🧅 ¼ cup chopped onion
    • ½ red bell pepper, finely chopped
    • 🌽 ¼ cup frozen corn kernels, thawed
    • 1 serrano chile pepper, seeded and diced
    • 🧄 1 clove garlic, minced
    • 1 (15 ounce) can HORMEL® Mary Kitchen® Roast Beef Hash
    • 1 canned chipotle chile in adobo sauce, minced, or more to taste
    • 3 tablespoons vegetable oil for frying, or as needed
    • 8 corn tortillas
    • 🧀 1 cup shredded mozzarella cheese
    • 🧅 ¼ cup chopped onion
    • ¼ cup chopped fresh cilantro
    • 1 cup salsa
    • ½ cup sour cream

STEPS

1

Heat a skillet over medium heat. Add olive oil. Cook and stir onions and red bell pepper until starting to soften, about 3 minutes. Add corn and serrano pepper; cook 2 to 3 minutes. Add garlic and cook 1 minute more.

2

Reduce heat to medium-low. Add HORMEL® Mary Kitchen® Roast Beef Hash and chipotle pepper. Cook until the hash is heated and well mixed with the rest of the ingredients, about 2 or 3 minutes.

3

Heat tortillas in a skillet, turning once, until they are soft and can be folded without breaking.

4

Heat vegetable oil in a skillet over medium heat.

5

Spoon 2 tablespoons of the hash filling and 1 1/2 tablespoons of mozzarella cheese on each tortilla. Fold tortillas in half. Fry in vegetable oil until quesadillas are golden and crispy, about 3 minutes on each side. Transfer to a paper towel-lined plate.

6

Mix cilantro and onions together in a small bowl.

7

Serve the quesadillas with salsa, sour cream, onions, and cilantro. Enjoy!

NUTRIENTS

Per 1 serving

🔥

472

Calories

  • 20
    Protein
  • 46
    Carbs
  • 25
    Fats

💡 Use fresh tortillas if possible for the best texture.Adjust the amount of chipotle chile according to your spice tolerance.For a vegetarian version, replace the roast beef hash with a plant-based protein or a mix of beans and vegetables.