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Stroopwafels with Treacle

Stroopwafels with Treacle

Cost $10, save $5

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dough

    • 4 cups all-purpose flour
    • 🧈 1 cup butter, melted
    • ¾ cup white sugar
    • 🥛 ¼ cup lukewarm milk
    • 🥚 1 egg
    • 2 (.25 ounce) packages active dry yeast

  • Filling

    • 1 cup molasses or black treacle
    • 1 ⅓ cups soft brown sugar
    • 🧈 ¼ cup butter
    • 🌿 1 teaspoon ground cinnamon

STEPS

1

Combine flour, melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover with plastic wrap and let it rise for about 45 minutes.

2

In a small saucepan, heat treacle, brown sugar, butter, and cinnamon over medium heat until well combined and smooth. This should take 3 to 5 minutes.

3

Preheat a shallow waffle iron according to the manufacturer's instructions.

4

Divide the dough into balls approximately 1 1/2 inches in diameter.

5

Bake each dough ball in the preheated waffle iron for 30 seconds to 1 minute, until golden and the iron stops steaming.

6

Use a cake spatula to remove the waffle. Trim edges using a round cutter and slice horizontally into 2 rounds while still hot.

7

Spread 1 to 2 tablespoons of the prepared filling on one round and sandwich with the other half. Repeat with remaining dough balls and filling.

NUTRIENTS

Per 1 serving

🔥

523

Calories

  • 6
    Protein
  • 81
    Carbs
  • 20
    Fats

💡 Serve the stroopwafels warm with coffee or tea for the best experience.If the dough becomes too sticky, dust your hands with a little flour while working with it.Roll the dough evenly to ensure uniform waffles.