Stuffed Cabbage

Name: Stuffed Cabbage
Total time: 60 min
Yield: 8 Servings
Ingredients: 🥬 1 large head cabbage; 🥩 1 pound lean ground beef; 🥚 1 egg, beaten; 🧅 1 onion, finely diced; 🍚 ¾ cup cooked white rice; 🧂 Salt and pepper to taste; 🥫 1 (10.75 ounce) can condensed tomato soup

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

Stuffed Cabbage

Cost $10, save $15

Source: Recommended by CookPal

60 Min
8 Servings
$10

INGREDIENTS

Cabbage and Filling
- 🥬 1 large head cabbage
- 🥩 1 pound lean ground beef
- 🥚 1 egg, beaten
- 🧅 1 onion, finely diced
- 🍚 ¾ cup cooked white rice
- 🧂 Salt and pepper to taste
- 🥫 1 (10.75 ounce) can condensed tomato soup

STEPS

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.

Preheat oven to 350°F (175°C).

Combine the beef, egg, onion, rice, salt, and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Repeat until all filling is used.

Mix together the soup with a 1/2 can of water; pour over stuffed cabbage.

Bake uncovered at 350°F (175°C) for 1 hour; baste often with the sauce.

NUTRIENTS

Per 1 serving

🔥

248

Calories

14
Protein
20
Carbs
13
Fats

💡 Freezing and thawing the cabbage helps to soften the leaves, making them easier to roll.For added flavor, consider adding garlic or paprika to the meat mixture.Use brown rice for a higher fiber option.