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Stuffed Eggs

Stuffed Eggs

Cost $6.5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 10 Servings
  • $6.5

INGREDIENTS

  • Eggs and dairy

    • 🥚 10 eggs
    • ¼ cup mayonnaise
    • 2 tablespoons grated Parmesan cheese

  • Condiments and seasonings

    • 1 teaspoon Dijon mustard
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 1 tablespoon ketchup

STEPS

1

Place eggs in a large pot and cover with cool water. Bring to a boil and cook, stirring occasionally, for 10 minutes. Transfer eggs to a bowl of cold water using tongs. Peel.

2

Cut eggs in half. Slice a small piece off bottoms so halves don't tip over. Place yolks in a mixing bowl. Add mayonnaise, mustard, Parmesan cheese, salt, and pepper. Mix until creamy, 1 or 2 minutes.

3

Spoon yolk mixture into egg white halves. Garnish with a dot of ketchup on top. Refrigerate about 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

117

Calories

  • 7
    Protein
  • 1
    Carbs
  • 10
    Fats

💡 To make peeling easier, add a splash of vinegar to the boiling water.Use a piping bag for a neater presentation when filling the eggs.These can be made ahead and stored in the fridge for up to two days.