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Stuffed Green Peppers

Stuffed Green Peppers

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 6 green bell peppers
    • 🧅 ⅓ cup chopped onion
    • 🍅 1 (14.5 ounce) can whole peeled tomatoes, chopped

  • Proteins

    • 1 pound ground beef

  • Dairy

    • 🧀 1 cup shredded Cheddar cheese

  • Grains

    • 🍚 ½ cup uncooked rice

  • Condiments and Seasonings

    • 🧂 Salt to taste
    • 🧂 Salt and pepper to taste
    • 1 teaspoon Worcestershire sauce

  • Liquids

    • 💧 ½ cup water
    • 2 (10.75 ounce) cans condensed tomato soup
    • 💧 Water as needed

STEPS

1

Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.

2

Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.

3

Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce.

4

Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.

5

Remove from heat and stir in cheese.

6

Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.

7

Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency.

8

Pour over the bell peppers and cover with aluminum foil.

9

Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 27
    Protein
  • 36
    Carbs
  • 24
    Fats

💡 Use freshly ground beef for a more flavorful filling.Parboil the peppers slightly to make them tender and easier to bake.You can substitute ground turkey or plant-based ground meat for a lighter option.Add a pinch of red pepper flakes for a spicy twist.