CookPal AI
recipe image

Stuffed Italian Bread

Cost $8.5, save $6.5

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Butter & Oil

    • šŸ§ˆ Ā½ cup unsalted butter, melted
    • 2 tablespoons olive oil

  • Herbs & Seasonings

    • 3 tablespoons chopped fresh parsley
    • šŸ§„ 3 cloves garlic, minced

  • Bread

    • 1 loaf Italian bread

  • Cheese

    • 12 ounces shredded Italian cheese blend

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Combine butter, parsley, olive oil, and garlic in a bowl.

3

Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.

4

Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.

5

Bake in the preheated oven for 15 minutes. Unwrap the loaf; continue baking until cheese is melted, about 10 minutes more.

NUTRIENTS

Per 1 serving

šŸ”„

401

Calories

  • 14g
    Protein
  • 35g
    Carbs
  • 23g
    Fats

šŸ’” Tips

For added flavor, you can use a mix of Italian herbs like oregano or basil.Use a serrated knife to make slicing the bread easier.Serve with marinara sauce for dipping.Make sure not to cut completely through the bread; this helps keep the loaf intact.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.