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Stuffed Jack-O'-Lantern Bell Peppers

Stuffed Jack-O'-Lantern Bell Peppers

Cost $12.5, save $8

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🥩 1 pound ground beef
    • 🥚 1 egg

  • Carbohydrates

    • 🍞 4 slices whole wheat bread, cubed

  • Vegetables

    • 🧅 1 small onion, chopped
    • 🍅 1 small tomato, diced

  • Flavorings and Condiments

    • 🧄 2 cloves garlic, minced
    • ½ cup chili sauce
    • ¼ cup prepared yellow mustard
    • 3 tablespoons Worcestershire sauce
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon pepper

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.

2

Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.

3

Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores.

4

Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.

5

Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 19
    Protein
  • 23
    Carbs
  • 11
    Fats

💡 For a festive presentation, make sure the jack-o'-lantern faces are as detailed as possible!Whole wheat bread provides a unique texture in the stuffing, but you can substitute with rice for variation.Add shredded cheese on top if you prefer a cheesier stuffing.Serve with a light side salad to balance the meal.