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Stuffed Jalapenos I

Stuffed Jalapenos I

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 11 Servings
  • $8

INGREDIENTS

  • Vegetables & Peppers

    • 2 (12 ounce) jars whole jalapeno peppers - drained, halved and seeded

  • Packaged & Dips

    • 1 (9 ounce) can bean dip
    • 1 (4.25 ounce) can chicken spread

  • Cheese

    • 🧀 1 cup shredded Cheddar cheese

  • Toppings

    • ½ cup sour cream

STEPS

1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.

2

Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers; use plastic gloves if possible.

3

In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.

4

Bake for 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

NUTRIENTS

Per 1 serving

🔥

109

Calories

  • 6
    Protein
  • 5
    Carbs
  • 8
    Fats

💡 Wear gloves when handling jalapeno peppers to avoid skin irritation.For a milder version, you can use smaller sweet peppers instead of jalapenos.Serve with fresh salsa or guacamole on the side for added flavor.