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Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons olive oil
    • 1 1/2 pounds hot Italian sausage
    • 1 1/2 pounds cremini mushrooms
    • 🧄 1 1/2 tablespoons garlic
    • 8 ounce cream cheese
    • 3 ounces low-moisture part-skim mozzarella cheese
    • 3 ounces Parmesan cheese

  • Toppings

    • 1 cup panko
    • 2 tablespoons unsalted butter
    • 2 tablespoons parsley

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.

2

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add sausage; cook, stirring often, until browned and crumbled, about 8 minutes.

3

Using a slotted spoon, transfer cooked sausage to a large bowl, leaving drippings in skillet.

4

Return skillet to medium-high. Add remaining 1 tablespoon oil to drippings. Add mushrooms; cook, stirring occasionally, until mushrooms are softened, browned, and have released most of their liquid, 8 to 10 minutes.

5

Add garlic; cook, stirring constantly, until fragrant, about 30 seconds. Stir in cream cheese and Gournay cheese; cook, stirring constantly, until cheese is melted and evenly coating mushrooms, about 2 minutes.

6

Transfer mushroom mixture to bowl with sausage, and stir in mozzarella and 1/2 cup of the Parmesan cheese until evenly combined.

7

Spoon into an even layer in a 13- x 9-inch baking dish coated with cooking spray.

8

Stir together panko, melted butter, and remaining 1/4 cup Parmesan cheese in a small bowl. Sprinkle evenly over top of mushroom mixture.

9

Bake in preheated oven until topping is golden, about 25 minutes. Sprinkle with parsley. Serve hot.

NUTRIENTS

Per 1 serving

🔥

881

Calories

  • 38
    Protein
  • 30
    Carbs
  • 68
    Fats

💡 You can substitute turkey sausage for Italian sausage for a leaner option.Use fresh parsley for a more aromatic and visually appealing garnish.This recipe is great for meal prep; reheat portions in the microwave for a convenient lunch.