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Stuffed Mushroom Dip

Stuffed Mushroom Dip

Cost $15.0, save $10.0

Source: Recommended by CookPal

  • 35 Min
  • 10 Servings
  • $15.0

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon salted butter
    • 1/4 cup seasoned breadcrumbs
    • 8 ounces Italian pork sausage
    • 🍄 2 packages cremini mushrooms
    • 1 tablespoon garlic
    • 1/2 teaspoon black pepper
    • 🧂 1/2 teaspoon kosher salt
    • 1 cup sour cream
    • 1 (7-ounces) container chive-and-onion cream cheese
    • 1/4 cup flat-leaf parsley
    • 🧀 3 ounces low-moisture part-skim mozzarella cheese
    • 🧀 1/2 cup Parmesan cheese, divided

STEPS

1

Preheat oven to 375°F (190°C) with rack in the top third position and grease an 8x8-inch baking dish with cooking spray.

2

Melt butter in a large skillet over medium-high heat. Add breadcrumbs and cook until fragrant, about 2 minutes. Transfer to a bowl and set aside. Clean the skillet.

3

Cook sausage in the skillet over medium-high heat, breaking into bite-size pieces, for 2-3 minutes until browned.

4

Add mushrooms, garlic, black pepper, and salt to the skillet and cook until soft and excess moisture evaporates, 12-15 minutes.

5

Stir sour cream, cream cheese, parsley, mozzarella cheese (1/4 cup), and Parmesan (1/4 cup) into the mushroom mixture until smooth and combined.

6

Transfer mixture to the prepared baking dish, spread evenly, and sprinkle the remaining mozzarella (1/2 cup), Parmesan (1/4 cup), and breadcrumbs on top.

7

Bake for 12 minutes until cheese is melted and bubbling. Broil for 1-2 minutes until breadcrumbs are browned.

8

Remove from oven, garnish with parsley, and serve with crostini.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 11
    Protein
  • 9
    Carbs
  • 21
    Fats

💡 Pre-chop ingredients to save time during preparation.Opt for low-fat alternatives for cream cheese and sour cream to reduce overall calories.Serve hot for best texture and flavor.Leftovers can be stored in the fridge for up to three days.