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Stuffed Mushrooms III

Stuffed Mushrooms III

Cost $10, save $6.5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🍄 8 large fresh mushrooms

  • Oils & Fats

    • 1 tablespoon olive oil

  • Dairy

    • 🧀 2 cups ricotta cheese
    • 🧀 ¾ cup grated Parmesan cheese
    • 🧀 ¾ cup shredded mozzarella cheese

  • Condiments

    • 4 tablespoons pesto

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Wash mushrooms, remove stems, hollow out and brush inside and out with olive oil.

3

In a medium-size mixing bowl, combine cheese and pesto, reserving 1/4 cup Parmesan cheese for later.

4

Stuff the cheese-pesto mixture into the mushroom caps. Arrange the caps on a cookie sheet. Sprinkle the mushrooms with the reserved Parmesan cheese.

5

Bake for 25 to 30 minutes, or until the cheese is bubbling and brownish.

NUTRIENTS

Per 1 serving

🔥

261

Calories

  • 16
    Protein
  • 4
    Carbs
  • 21
    Fats

💡 For an extra crispy top, you can broil the mushrooms for 1-2 minutes at the end of baking.Choose large mushroom caps that can hold more filling and bake evenly.To make this recipe lower in fat, use part-skim ricotta, mozzarella, and Parmesan cheeses.Refrigerate leftovers and reheat in the oven to retain texture.