CookPal AI
Stuffed Pork Chops

Stuffed Pork Chops

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 4 pork chops

  • Bread/Grain

    • 3 cups day-old French bread cubes

  • Dairy

    • 🧈 ¼ cup butter, melted
    • 1 (10.5 ounce) can condensed cream of mushroom soup

  • Vegetables

    • 🥬 2 tablespoons chopped celery
    • 🧅 2 tablespoons chopped onion

  • Liquid/Seasoning

    • ¼ cup chicken broth
    • ¼ teaspoon poultry seasoning
    • 💧 ⅓ cup water

  • Cooking Oil

    • 🌾 2 tablespoons vegetable oil

STEPS

1

Gather the ingredients. Preheat the oven to 350°F (175°C).

2

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.

3

Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.

4

Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.

5

Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145°F (63°C).

6

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

414

Calories

  • 17
    Protein
  • 19
    Carbs
  • 30
    Fats

💡 Ensure your pork chops are evenly browned in the skillet for better flavor before baking.Use day-old bread for better texture in the stuffing.You can substitute chicken broth with vegetable broth for a different flavor profile.Covering the baking dish with foil helps retain moisture during the initial baking phase.Make sure to check the meat’s internal temperature with a thermometer to ensure it’s cooked to 145°F (63°C).