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Stuffed Pork Loin

Stuffed Pork Loin

Cost $40, save $20

Source: Recommended by CookPal

  • 150 Min
  • 16 Servings
  • $40

INGREDIENTS

  • Stuffing

    • 3 tablespoons margarine
    • 🧅 ½ cup chopped onion
    • 🍄 ½ cup chopped mushrooms
    • 🥬 2 stalks celery, chopped
    • 🍞 3 cups torn day-old bread
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Pork Loin

    • 1 (4 pound) boneless pork loin roast
    • 1 tablespoon ground thyme
    • 1 tablespoon herbes de Provence
    • ¼ teaspoon garlic powder
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

Melt margarine in a skillet over medium heat. Add onion, mushrooms, and celery. Cook and stir until tender, about 12 minutes.

3

Transfer cooked vegetables to a bowl. Add bread and stir until moistened. Season with salt and pepper.

4

Cut pork loin in half lengthwise almost all the way through, leaving 1 inch at the bottom uncut. Flatten using a meat mallet and cover with plastic wrap.

5

Spread stuffing evenly onto flattened pork. Roll up the pork and secure it in three places with kitchen twine.

6

Place rolled pork loin into a roasting pan. Season with thyme, herbes de Provence, garlic powder, salt, and pepper. Pour about 3 tablespoons water into the pan.

7

Roast in the preheated oven for about 2.5 to 3 hours or until an instant-read thermometer inserted into the center registers 160°F (70°C).

8

Remove from oven and allow to rest for 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 23
    Protein
  • 4
    Carbs
  • 17
    Fats

💡 Use day-old, slightly stale bread for better stuffing consistency.Let the pork rest after roasting to retain its juices.Pair this dish with garlic mashed potatoes and steamed vegetables for a complete meal.