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Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦀 1 ½ cups crabmeat

  • Bread & Grains

    • 1 cup Italian-style bread crumbs
    • 1 cup panko (Japanese bread crumbs)

  • Cheese / Dairy

    • 🧀 ½ cup grated Parmesan cheese
    • 🧀 ½ cup shredded mozzarella cheese

  • Eggs & Dairy

    • 🥚 1 egg, beaten
    • 🥛 3 tablespoons milk
    • 🧈 3 tablespoons butter, melted

  • Vegetables

    • 🍄 12 portobello mushroom caps

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.

3

Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.

4

Bake in the preheated oven until heated through and golden on top, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 12
    Protein
  • 19
    Carbs
  • 6
    Fats

💡 You can substitute crabmeat with shrimp, sausage, or even plant-based proteins for a vegetarian option.Ensure the mushrooms are cleaned and dried properly before stuffing to avoid excess moisture in the dish.Serve with a fresh side salad or garlic bread for a complete meal.