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Stuffed Ribs

Stuffed Ribs

Cost $20, save $10

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Spices

    • 1 teaspoon poultry seasoning
    • 🧂 1 teaspoon garlic salt
    • ¼ teaspoon black pepper

  • Meat

    • 2 (2 pound) slabs baby back pork ribs

  • Stuffing

    • 🍞 8 cups day-old bread cubes
    • 🥬 1 celery, diced
    • 🧅 ½ cup minced onion
    • ¼ teaspoon garlic powder
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon black pepper
    • 2 teaspoons poultry seasoning
    • 🥣 1 cup chicken broth

STEPS

1

Sprinkle 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper over the meaty side of the ribs, and rub into the meat.

2

Preheat the oven to 325 degrees F (165 degrees C).

3

In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well and pour the broth evenly over the mixture.

4

Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing and pile it up. Top with the second rack of ribs, meaty side up, and tie with string in 3 places to keep them together.

5

Transfer the tied ribs to a rack in a roasting pan. Cover and bake at 325°F for 1 hour.

6

Remove the cover and bake an additional 45 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

935

Calories

  • 54
    Protein
  • 38
    Carbs
  • 61
    Fats

💡 Day-old bread cubes are essential to achieving the right texture for stuffing.You can substitute celery with diced carrots if preferred.When tying the ribs, ensure the strings are food-safe and tightly fastened.Covering the ribs initially keeps them moist while baking uncovered creates a delicious crust.