CookPal AI
Stuffing Bread Pudding

Stuffing Bread Pudding

Cost $12, save $25

Source: Recommended by CookPal

  • 75 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Bread and Base

    • 6 cups 3/4-inch cubes soft sandwich bread

  • Vegetables and Aromatics

    • 🧅 1 1/2 cups chopped yellow onions (about 1 1/2 onions)
    • 1 cup chopped celery
    • 3 cloves garlic

  • Herbs and Spices

    • 1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
    • 1 teaspoon sage or 1 tablespoon chopped fresh sage
    • 1 teaspoon dried rosemary or 1 tablespoon chopped fresh rosemary
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon ground black pepper

  • Liquids and Dairy

    • 2 tablespoons white wine vinegar
    • 🥚 4 large eggs
    • 🥛 2 cups half-and-half

  • Cheese

    • 1 cup Gouda cheese

  • Fresh Herbs

    • 1/4 cup chopped fresh parsley

  • Butter

    • 🧈 1/4 cup unsalted butter

STEPS

1

Preheat oven to 350°F (175°C). Grease a 2-quart baking dish and set aside.

2

Spread bread cubes on a large baking sheet. Bake until lightly golden and toasted, about 20 minutes, stirring once halfway through. Turn oven off.

3

Melt butter in a large skillet over medium heat. Add onions and celery, cooking until translucent, about 5 minutes.

4

Add garlic, thyme, sage, rosemary, salt, and pepper, continuing to cook and stir until garlic is aromatic, about 2 minutes. Add white wine vinegar and cook, stirring, until mostly evaporated, 1 minute.

5

Combine toasted bread cubes, onion mixture, and parsley in a large bowl; set aside.

6

Combine eggs, half-and-half, and Gouda cheese in a medium bowl. Add to bread mixture, stirring to combine.

7

Spread bread mixture evenly in prepared baking dish. Cover and refrigerate for 2 hours or overnight. Let bread pudding stand at room temperature for 20 minutes before baking.

8

Preheat oven to 350°F (175°C). Bake bread pudding until center is set and top is golden brown, about 45 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

452

Calories

  • 18
    Protein
  • 29
    Carbs
  • 30
    Fats

💡 Use slightly stale bread for better texture.Toast the bread cubes to enhance their flavor.Refrigerating overnight allows the flavors to meld together.Pairs well with roasted meats and vegetables for a holiday meal.