
Sturdy Whipped Cream Frosting
Cost $6.5, save $10
Source: Recommended by CookPal
- 10 Min
- 24 Servings
- $6.5
Sturdy Whipped Cream Frosting
Cost $6.5, save $10
Source: Recommended by CookPal
- 10 Min
- 24 Servings
- $6.5
INGREDIENTS
Frosting Base
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 🧂 ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 🥛 2 cups heavy cream
STEPS
Gather all ingredients.
Combine cream cheese, sugar, vanilla extract, and almond extract in the bowl of a stand mixer. Mix with the whisk attachment on medium speed until smooth.
With the mixer on, slowly pour in heavy cream.
Stop and scrape the bottom of the bowl occasionally. Continue whipping until cream reaches a stiff peak.
Use to decorate cakes or cupcakes. Enjoy!
NUTRIENTS
Per 1 serving🔥
132
Calories
- 2gProtein
- 6gCarbs
- 11gFats
đź’ˇ Tips
To ensure stability, make sure the cream cheese is fully softened before mixing.Use cold heavy cream for best results.This frosting is excellent for piping designs on cakes or cupcakes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.