Sue's Taco Salad

Name: Sue's Taco Salad
Total time: 15 min
Yield: 6 Servings
Ingredients: 🐄 1 pound lean ground beef; 1 (1 ounce) package taco seasoning mix; 🥨 ½ (14.5 ounce) package nacho-flavor tortilla chips; 🧀 2 cups shredded Cheddar cheese; ½ (15 ounce) can kidney beans, drained; ½ cup ranch-style salad dressing; 🍅 1 chopped tomato; 1 cup chopped lettuce; 🧅 ¼ cup chopped green onion

Cost $12.5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$12.5

Sue's Taco Salad

Cost $12.5, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$12.5

INGREDIENTS

Meat
- 🐄 1 pound lean ground beef
Seasoning
- 1 (1 ounce) package taco seasoning mix
Chips
- 🥨 ½ (14.5 ounce) package nacho-flavor tortilla chips
Cheese / Dairy
- 🧀 2 cups shredded Cheddar cheese
Beans
- ½ (15 ounce) can kidney beans, drained
Dressing
- ½ cup ranch-style salad dressing
Vegetables
- 🍅 1 chopped tomato
- 1 cup chopped lettuce
- 🧅 ¼ cup chopped green onion

STEPS

Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.

Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.

Pour dressing on top; toss to coat.

NUTRIENTS

Per 1 serving

🔥

626

Calories

28
Protein
33
Carbs
42
Fats

💡 For added crunch, reserve some tortilla chips and sprinkle them on top before serving.To make ahead, prepare all ingredients but store the dressing separately. Mix just before serving to keep the salad fresh.Customize by adding other toppings like sour cream, jalapeños, or avocado.