CookPal AI
Sufganiyot

Sufganiyot

Cost $8, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 4 cups self-rising flour
    • 2 tablespoons white sugar
    • 2 tablespoons vanilla sugar
    • 1 pinch salt

  • Wet Ingredients

    • 🥛 2 (8 ounce) containers yogurt
    • 🥚 2 large eggs

  • For frying

    • 3 quarts vegetable oil

STEPS

1

Gather all ingredients.

2

Combine flour, yogurt, eggs, sugar, vanilla sugar, and salt in a large bowl; mix well. Set the dough aside for 30 minutes.

3

Form dough into 2-inch balls.

4

Heat vegetable oil to 365°F (190°C) in a large pot or deep fryer over high heat. Deep-fry sufganiyot, in batches, in hot oil until golden brown, about 3 minutes, turning them halfway through.

5

Use a slotted spoon to transfer donuts to a paper towel-lined plate and repeat with remaining dough.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

720

Calories

  • 14
    Protein
  • 76
    Carbs
  • 40
    Fats

💡 Fill these donuts with jam or jelly using a pastry bag for a more authentic taste.For lighter donuts, ensure the oil is at the correct temperature before frying.Dust with powdered sugar after frying for a sweet finish.Serve fresh for the best texture and flavor.