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Sugar-Coated Pecans

Sugar-Coated Pecans

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Cooking Basics

    • Cooking spray
    • 🥚 1 egg white
    • 💧 1 tablespoon water

  • Sweeteners and Spices

    • 🍚 1 cup white sugar
    • 🧂 ¾ teaspoon salt
    • 🌰 ½ teaspoon ground cinnamon

  • Nuts

    • 1 pound pecan halves

STEPS

1

Gather all ingredients. Preheat the oven to 250°F (120°C). Grease a baking sheet with cooking spray.

2

Whisk together egg white and water in a medium bowl until frothy.

3

Mix together sugar, salt, and cinnamon in a separate bowl.

4

Add pecans to the egg white mixture; stir to coat.

5

Transfer pecans to the sugar mixture; toss to coat.

6

Spread pecans out on the prepared baking sheet.

7

Bake in the preheated oven until crisp, about 1 hour; stir every 15 minutes.

NUTRIENTS

Per 1 serving

🔥

328

Calories

  • 4
    Protein
  • 22
    Carbs
  • 27
    Fats

💡 Consider using parchment paper for easier cleanup.Store pecans in an airtight container to preserve their crispness.Add a pinch of nutmeg for extra flavor.Mix in other nuts like almonds for variety.