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Sugar-Free BBQ Sauce

Sugar-Free BBQ Sauce

Cost $10, save $15

  • 30 Min
  • 40 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon canola oil
    • 🧅 1 cup minced onion
    • 🧄 2 cloves garlic, minced
    • 2 beef bouillon cubes
    • 💧 ½ cup hot water
    • 🍅 3 (6 ounce) cans tomato paste
    • 1 cup granular sucralose sweetener (such as Splenda®)
    • ¾ cup Worcestershire sauce
    • ¾ cup Dijon mustard
    • 3 tablespoons hickory-flavored liquid smoke
    • 🧂 1 teaspoon salt
    • ½ cup cider vinegar
    • 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

STEPS

1

Heat oil in a large saucepan over medium heat. Cook and stir onion until translucent, about 5 minutes.

2

Mix beef bouillon cubes with hot water in a cup until the cubes are softened and starting to dissolve. Add the mixture into the saucepan and stir well.

3

Stir in tomato paste, sucralose sweetener, Worcestershire sauce, Dijon mustard, liquid smoke, salt, cider vinegar, and hot pepper sauce. Mix until sweetener is fully dissolved.

4

Bring the sauce to a simmer. Reduce heat and simmer for 25-30 minutes, stirring frequently.

5

Let sauce cool. For best results, cover and refrigerate overnight. Store in the refrigerator for up to 1 week.

NUTRIENTS

Per 1 serving

🔥

34

Calories

  • 1
    Protein
  • 5
    Carbs
  • 1
    Fats

💡 Refrigerating the sauce overnight improves the flavor by allowing it to fully develop.Store the sauce in an airtight container to maintain freshness.If you like a spicier sauce, adjust the hot pepper sauce to your preference.This recipe is great for meal prep and can be frozen for longer storage.