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Sugar Free Brownies

Sugar Free Brownies

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 25 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • ½ cup margarine
    • ¼ cup unsweetened cocoa powder
    • 🥚 2 eggs
    • 1 cup granular sucrolose sweetener (such as Splenda®)
    • ¾ cup all-purpose flour
    • 🧂 ⅛ teaspoon salt
    • 🥛 ¼ cup skim milk
    • ½ cup chopped walnuts (Optional)

  • Frosting

    • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
    • 🥛 1 cup skim milk

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

2

In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool.

3

In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Stir in the 1/4 cup of milk and, if desired, the walnuts.

4

Pour batter into prepared pan. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

5

Prepare frosting by mixing sugar-free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick.

6

Spread frosting over cooled brownies before cutting into squares. Serve and enjoy.

NUTRIENTS

Per 1 serving

🔥

74

Calories

  • 2
    Protein
  • 5
    Carbs
  • 6
    Fats

💡 For a nuttier flavor, consider roasting the walnuts before adding them to the batter.Ensure that brownies are completely cooled before adding frosting to maintain texture.Replace margarine with unsalted butter for a richer taste, if not strictly following a low-fat diet.