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Sugar-Free Date Cookies

Sugar-Free Date Cookies

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 cup chopped dates
    • 1/4 cup chopped pecans
    • 💧 1/4 cup water
    • 🍌 1/2 very ripe banana, mashed
    • 🥚 1 large egg, lightly beaten
    • 🧈 2 tablespoons butter, melted
    • 1/2 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon cinnamon
    • 🧂 1/4 teaspoon salt

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2

Combine the dates, pecans, water, banana, egg, butter, and vanilla extract in a bowl.

3

Whisk flour, baking powder, cinnamon, and salt together in a separate bowl. Add to the date mixture and stir until well combined.

4

Drop dough by tablespoonfuls about 1 inch apart onto the prepared baking sheet and flatten lightly with the palm of your hand.

5

Bake in the preheated oven until cookies start to brown around the edges, being careful not to over-bake, for 11 to 13 minutes. Transfer cookies immediately to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

83

Calories

  • 2
    Protein
  • 14
    Carbs
  • 3
    Fats

💡 Ensure the banana is very ripe for maximum natural sweetness.Do not over-bake to keep the cookies soft and moist.You can replace pecans with walnuts for a different nutty flavor or skip nuts for a nut-free option.These cookies can be stored in an airtight container for up to a week.