Sugar-Free Frosting

Name: Sugar-Free Frosting
Total time: 10 min
Yield: 12 Servings
Ingredients: 1 (1.4 ounce) package sugar-free instant pudding mix; 🥛 1 ¾ cups milk; 🧀 1 (8 ounce) package cream cheese; 1 (8 ounce) container lite frozen whipped topping, thawed

Cost $5.5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5.5

Sugar-Free Frosting

Cost $5.5, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$5.5

INGREDIENTS

Main Ingredients
- 1 (1.4 ounce) package sugar-free instant pudding mix
- 🥛 1 ¾ cups milk
- 🧀 1 (8 ounce) package cream cheese
- 1 (8 ounce) container lite frozen whipped topping, thawed

STEPS

In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.

In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

NUTRIENTS

Per 1 serving

🔥

135

Calories

3
Protein
11
Carbs
9
Fats

💡 Ensure the whipped topping is fully thawed before using for a smoother texture.Chill the frosting in the refrigerator for at least 30 minutes before applying to cakes or cupcakes for best results.Experiment with different pudding flavors like chocolate or pistachio for variety.