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Sugar-Free Graham Cracker Crust

Cost $3.5, save $5

Source: Recommended by CookPal

  • 8 Min
  • 8 Servings
  • $3.5

INGREDIENTS

  • Crust

    • 16 graham cracker squares, crushed
    • šŸ§ˆ 1/4 cup butter, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

In a medium bowl, mix together graham cracker crumbs and melted butter.

3

Place the mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.

4

Bake in the preheated oven for 8 minutes.

NUTRIENTS

Per 1 serving

šŸ”„

110

Calories

  • 1g
    Protein
  • 11g
    Carbs
  • 7g
    Fats

šŸ’” Tips

Make sure to press the crust firmly to avoid crumbling when removing from the pie pan.For a gluten-free option, use gluten-free graham crackers.Cool the crust completely before adding any filling to prevent it from becoming soggy.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.