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Sugar-Free Peach and Banana Cobbler

Sugar-Free Peach and Banana Cobbler

Cost $10, save $6

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Fruits

    • 🍑 8 white peaches, pitted and sliced
    • 🍌 2 bananas, sliced

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 3 teaspoons sugar substitute, divided
    • 1 cup all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 🧂 ½ teaspoon ground cinnamon

  • Wet Ingredients

    • ½ cup skim milk
    • 🥚 1 egg
    • 1 tablespoon corn oil
    • ½ teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2

Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into the bottom of the prepared baking dish.

3

Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.

4

Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes.

5

Remove to a wire rack and cool in the pan for at least 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 4
    Protein
  • 31
    Carbs
  • 3
    Fats

💡 For a non-diabetic version, substitute sugar for the sugar substitute.For added texture, try sprinkling nuts or oats on top before baking.Serve warm with a dollop of whipped cream or a scoop of sugar-free vanilla ice cream for an extra treat.