Sugar Pie IV

Name: Sugar Pie IV
Total time: 40 min
Yield: 10 Servings
Ingredients: 🍯 2 cups brown sugar; 🌾 1 ¼ cups all-purpose flour; 🥛 ½ cup heavy cream; 🥚 1 egg; 1 tablespoon corn syrup; 1 teaspoon vanilla extract; 🌰 ¾ cup chopped pecans; 1 (9 inch) unbaked pie crust

Cost $8.5, save $10

Source: Recommended by CookPal

40 Min
10 Servings
$8.5

Sugar Pie IV

Cost $8.5, save $10

Source: Recommended by CookPal

40 Min
10 Servings
$8.5

INGREDIENTS

Main Ingredients
- 🍯 2 cups brown sugar
- 🌾 1 ¼ cups all-purpose flour
- 🥛 ½ cup heavy cream
- 🥚 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 🌰 ¾ cup chopped pecans
- 1 (9 inch) unbaked pie crust

STEPS

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.

In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.

Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.

NUTRIENTS

Per 1 serving

🔥

370

Calories

4
Protein
52
Carbs
17
Fats

💡 Let the pie cool completely before serving for easier slicing.Add a dollop of whipped cream for extra indulgence.Store leftovers in an airtight container in the refrigerator for up to three days.