Sugo di Pomodoro (Authentic Italian Tomato Sauce)
Cost $5, save $15
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $5
Sugo di Pomodoro (Authentic Italian Tomato Sauce)
Cost $5, save $15
Source: Recommended by CookPal
- 25 Min
- 4 Servings
- $5
INGREDIENTS
Base
- 2 tablespoons extra-virgin olive oil
- 🧅 1 onion, chopped
- 🧄 4 cloves garlic, halved
- 🍅 2 (14 ounce) cans passata (crushed tomatoes)
- ÂĽ cup fresh basil, torn in half
- 🧂 salt to taste
STEPS
1
Gather all ingredients.
2
Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent.
3
Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened.
4
Remove garlic halves before serving.
NUTRIENTS
Per 1 serving🔥
152
Calories
- 4gProtein
- 21gCarbs
- 7gFats
đź’ˇ Tips
Use fresh, high-quality basil for enhanced flavor.Store in the fridge for up to 1 week or freeze for long-term storage.Serve with freshly cooked pasta, or use as a pizza base.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.