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Sukiyaki-style Pasta

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🧅 1/3 stalk green onion, sliced
    • 🍄 1/2 pack shimeji mushrooms

  • Pasta

    • 🍝 200g spaghetti

  • Oil

    • 1 tbsp salad oil

  • Eggs

    • 🥚 2 onsen eggs

  • Seasoning

    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 1 tbsp sake
    • 4 tbsp soy sauce

STEPS

1

Slice the green onion diagonally and trim the root of the shimeji mushrooms, separating them.

2

Cut the beef into bite-sized pieces.

3

Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.

4

Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the green onion and shimeji mushrooms, and stir-fry until softened.

5

Add the seasoning ingredients (sugar, mirin, sake, soy sauce) to the pan and stir quickly. Add the cooked spaghetti and mix well. Serve on a plate and top with onsen eggs.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 80g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust the seasoning to your taste preference.Serve immediately for the best texture and warmth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.