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Summer Fruit Salad with Mint Dressing

Cost $12, save $10

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Fruit

    • ๐Ÿ‰ 4 cups cubed seeded watermelon
    • ๐Ÿ“ 2 cups sliced fresh strawberries
    • ๐Ÿ‘ 2 large fresh peaches, cut into cubes
    • ๐Ÿ‘ 2 large nectarines, cut into cubes
    • ๐Ÿ 1 red Anjou pear, cut into cubes
    • ๐Ÿ‡ 1 cup seedless grapes, halved
  • Dressing

    • ๐Ÿ‹ 2 lemons, juiced
    • 1/4 cup minced fresh mint (chocolate mint preferred)
    • ๐Ÿ‹ 1/2 lemon, zested
    • ๐Ÿฏ 1 tablespoon honey (fireweed honey preferred)

STEPS

1

Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.

2

Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.

3

Refrigerate the fruit salad for 1 hour before serving.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

99

Calories

  • 2g
    Protein
  • 25g
    Carbs
  • 1g
    Fats

๐Ÿ’ก Tips

For additional flavor, consider garnishing with extra fresh mint leaves before serving.Refrigerating the salad enhances the flavors by allowing the dressing to meld with the fruits.Use seasonal and fresh fruits for the best taste and texture.If you prefer a sweeter dressing, you can add slightly more honey.

โš ๏ธ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.