
Summer Fruit Salad with Whipped Cream
Cost $10, save $5
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $10
Summer Fruit Salad with Whipped Cream
Cost $10, save $5
Source: Recommended by CookPal
- 15 Min
- 8 Servings
- $10
INGREDIENTS
Fruit
- π 2 cups diced nectarines
- π 1 cup pitted and halved sweet cherries
- π 1 cup sliced strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
Other Ingredients
- π§ β cup water
- π§ 5 tablespoons white sugar
- ΒΌ cup raspberry-flavored liqueur (such as Chambord)
- π 2 tablespoons fresh lemon juice
- π₯ β cup heavy whipping cream
- π§ 2 teaspoons white sugar
- 1 teaspoon raspberry-flavored liqueur (such as Chambord)
- π° 3 tablespoons toasted slivered almonds
STEPS
Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring mixture to a boil, reduce heat to low, and simmer, frequently stirring, until sugar dissolves completely, about 8 minutes. Set aside to cool.
Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour cooled sugar mixture over fruit and toss gently to coat.
Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into whipped cream; spoon over fruit salad and sprinkle evenly with almonds.
NUTRIENTS
Per 1 servingπ₯
168
Calories
- 2Protein
- 26Carbs
- 6Fats
π‘ Use fresh and ripe fruits for better flavor.If liqueur is not preferred, substitute with raspberry extract for a non-alcoholic option.Chill the fruit salad mixture for at least 4 hours for enhanced flavor blending.