CookPal AI
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Summer Herb Pesto

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Fresh Herbs and Greens

    • 1 cup fresh basil leaves
    • 1 cup fresh flat-leaf parsley leaves
    • 1 cup fresh spinach leaves
    • ½ cup chopped fresh oregano

  • Oils and Fats

    • Âľ cup olive oil

  • Nuts and Seeds

    • ½ cup toasted pine nuts

  • Cheese / Dairy

    • ½ cup grated Parmesan cheese

STEPS

1

Combine basil, parsley, spinach, olive oil, oregano, toasted pine nuts, and grated Parmesan cheese into a blender or food processor.

2

Blend all ingredients until smooth.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 3g
    Protein
  • 2g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For an extra creamy texture, add a small amount of water or more olive oil while blending.Store the pesto in an airtight container in the fridge for up to a week.Use as a spread for sandwiches or a topping for grilled vegetables.Freeze portions of pesto in ice cube trays for easy single-serving use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.