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Summer is Here Triple Berry Peach Pie

Summer is Here Triple Berry Peach Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pastry

    • 1 (14.1) ounce package double-crust pie pastry, thawed

  • Egg

    • 🥚 1 egg white, lightly beaten

  • Fruit

    • 3 fresh peaches - peeled, pitted, and sliced
    • 🍓 1 pint fresh strawberries, hulled and large berries cut in half
    • 1 pint fresh blueberries
    • 2 (6 ounce) containers fresh raspberries

  • Sweeteners

    • ½ cup brown sugar
    • ½ cup white sugar

  • Thickening Agents

    • ⅓ cup all-purpose flour
    • 3 tablespoons cornstarch

  • Spices

    • 🧂 2 teaspoons ground cinnamon
    • 🧂 ¼ teaspoon ground nutmeg

  • Butter

    • 🧈 2 tablespoons butter, cut into small pieces

  • Topping

    • 1 tablespoon white sugar
    • 🧂 1 teaspoon ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Line a 9-inch pie plate with 1 pie pastry and brush with 1/2 of the beaten egg white. Set aside.

3

Combine peaches, strawberries, blueberries, and raspberries in a large bowl.

4

Mix together brown sugar, white sugar, flour, cornstarch, cinnamon, and nutmeg in a medium bowl until well combined; fold into fruit gently, taking care not to crush berries. Transfer mixture into the prepared pie plate; filling will be piled high but will cook down. Dot with butter.

5

Cover with remaining pie pastry using a lattice crust or a full top crust (cut decorative slits in crust to allow steam to escape). Brush the top lattice or crust with remaining beaten egg white.

6

Combine sugar and cinnamon in a small bowl until well mixed. Sprinkle over the top of pie, then place on a baking sheet to catch drips.

7

Bake in the preheated oven until crust is golden brown and filling is bubbly, 45 to 60 minutes. Turn off the oven and let pie sit for 30 minutes; transfer to a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 5
    Protein
  • 72
    Carbs
  • 18
    Fats

💡 Use fresh, ripe peaches and berries to maximize flavor.Let the pie cool completely to allow the filling to set before serving.For variation, add a scoop of vanilla ice cream or whipped cream as a topping.