Summer Pepper Salad

Name: Summer Pepper Salad
Total time: 30 min
Yield: 4 Servings
Ingredients: 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 🥒 1 medium cucumber, seeded and chopped; ¼ cup chopped fresh parsley; 8 ounces crumbled feta cheese; 1 tablespoon olive oil

Cost $7, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$7

Summer Pepper Salad

Cost $7, save $5

Source: Recommended by CookPal

30 Min
4 Servings
$7

INGREDIENTS

Vegetables
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 🥒 1 medium cucumber, seeded and chopped
Herbs and Cheese
- ¼ cup chopped fresh parsley
- 8 ounces crumbled feta cheese
Oil
- 1 tablespoon olive oil

STEPS

In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil together.

Chill the salad for at least 30 minutes in the refrigerator before serving.

NUTRIENTS

Per 1 serving

🔥

212

Calories

9
Protein
9
Carbs
16
Fats

💡 Chilling the salad before serving enhances its flavor and crunchiness.Add a squeeze of lemon or lime juice for a zestier flavor.For a vegan version, replace feta cheese with a plant-based cheese alternative.