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Summer Salad

This salad can be tossed together, lightening fast. Walnuts give this salad a delightful crunch. Enjoy as a tasty side dish.

  • 8 Servings
  • Less than $3.00

Ingredients

  • 2 cups salad greens
  • 6 green onions, thinly sliced
  • 6 fresh large mushrooms, thinly sliced
  • 1/4 cup walnuts, coarsely chopped
  • 3/4 cup fresh parsley, finely chopped
  • 3/4 cup

Steps

1

Wash your hands with soap and water.

2

Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.

3

Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.

Ingredients

Serving Size: 1 serving, 1/8 of recipe

NutrientsAmount
Total Calories37
Total Fat3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.4 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates3 g
Dietary Fiber1 g
Total Sugars1 g
Added Sugars included0 g
Protein2 g
Minerals
Calcium29 mg
Potassium177 mg
Sodium11 mg
Copper142 mcg
Iron1 mg
Magnesium16 mg
Phosphorus41 mg
Selenium2 mcg
Zinc0 mg
Vitamins
Vitamin A69 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mcg
Vitamin C12 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K142 mcg
Folate38 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin1 mg
Choline8 mg

Source:

  • Creative Vegetable Cookery
  • North Dakota State University Extension Service