
Summer Salmon Tostadas
Cost $20, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $20
Summer Salmon Tostadas
Cost $20, save $15
Source: Recommended by CookPal
- 20 Min
- 4 Servings
- $20
INGREDIENTS
Fish
- 🐟 1 (6 ounce) salmon fillet
Tortillas
- 🌽 4 (6 inch) corn tortillas
Spices and Seasonings
- ½ teaspoon dried cilantro
- 🧄 ¼ teaspoon garlic salt, or to taste
- Ground black pepper to taste
- 1 teaspoon hot sauce
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
Vegetables
- 🥑 1 avocado, sliced
- 🍅 1 cup cherry tomatoes, quartered
- 🧅 ½ cup chopped green onions
- ½ cup sliced radishes
Beans and Legumes
- 1 (15 ounce) can black beans, drained
Toppings
- ¼ cup prepared salsa
- ¼ cup low-fat sour cream
Cooking Spray
- Canola oil cooking spray
STEPS
Preheat the oven to 350 degrees F (175 degrees C). Coat a baking dish with cooking spray.
Place salmon in the prepared baking dish and sprinkle with cilantro, garlic salt, and pepper. Coat each side of the tortillas with cooking spray and place on a baking sheet.
Place tortillas on the top rack of the preheated oven and salmon on the bottom rack. Bake tortillas, turning them periodically, until crispy, about 15 minutes. Bake salmon until it flakes easily with a fork, about 20 minutes.
Meanwhile, puree black beans, hot sauce, chili powder, and cumin in the bowl of a food processor until it forms a thick, chunky paste.
Spread 1/4 of the bean paste onto each tortilla. Top with avocado and cherry tomatoes. Break apart cooled salmon and divide amongst tortillas. Top with green onions, radishes, salsa, and sour cream.
NUTRIENTS
Per 1 serving🔥
346
Calories
- 19gProtein
- 39gCarbs
- 14gFats
💡 Tips
Swap salmon with chicken or beef for variety.Ensure tortillas are evenly crisped by flipping them periodically.Use fresh ingredients for better taste and higher nutritional value.Prepare the bean paste in advance for quicker assembly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.