Summer Squash Squares

Name: Summer Squash Squares
Total time: 30 min
Yield: 8 Servings
Ingredients: 🥚 4 eggs, beaten lightly; 1/4 cup vegetable oil; 🥒 3 cups thinly sliced zucchini; 🧅 1/4 cup chopped onion; 1 cup biscuit mix; 1 teaspoon dried parsley; 🧀 1/3 cup grated cheddar cheese; 🥕 1 cup grated carrots

Cost $6, save $4

Source: Recommended by CookPal

30 Min
8 Servings
$6

Summer Squash Squares

Cost $6, save $4

Source: Recommended by CookPal

30 Min
8 Servings
$6

INGREDIENTS

Main Ingredients
- 🥚 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 🥒 3 cups thinly sliced zucchini
- 🧅 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 🧀 1/3 cup grated cheddar cheese
- 🥕 1 cup grated carrots

STEPS

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.

Bake in preheated oven for 25 minutes, or until bubbly and brown.

Cut into 8 squares and serve while warm.

To freeze: Cool and cut into squares. Freeze squares on a cookie sheet. Once frozen, transfer into freezer bags. Reheat in microwave at medium setting when ready to use.

NUTRIENTS

Per 1 serving

🔥

191

Calories

6
Protein
13
Carbs
13
Fats

💡 Try substituting 8 egg whites for whole eggs to reduce cholesterol and fat.Experiment with other fresh vegetables like green or red sweet peppers, spinach, or broccoli.Store baked squares in freezer bags for easy meal prep.Reheat frozen squares in a microwaveable covered container for convenience.