CookPal AI
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Summer Vegetable Sudachi Somen

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 150g somen noodles

  • Vegetables

    • 2 sudachi, thinly sliced
    • 1 myoga, thinly sliced
    • 6 shishito peppers

  • Condiments

    • 2 tbsp salad oil
    • 100ml concentrated mentsuyu
    • đź’§ 300ml water

STEPS

1

Thinly slice the sudachi and myoga.

2

Heat salad oil in a pan and cook shishito peppers until browned.

3

Boil somen noodles according to package instructions, rinse with cold water, and drain.

4

Mix mentsuyu and water in a container to prepare the dipping sauce.

5

Serve somen noodles in a bowl, pour the sauce over, and top with sudachi, myoga, and shishito peppers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a spicy kick, drizzle some chili oil over the dish.Use ice water to rinse the noodles for an extra refreshing texture.Pair with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.