CookPal AI
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Sun-Dried Tomato Basil Orzo

Cost $8, save $10

Source: Recommended by CookPal

  • 8 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Pasta

    • 2 cups dried orzo pasta

  • Herbs & Flavorings

    • ½ cup chopped fresh basil leaves
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Vegetables

    • 🍅 â…“ cup chopped oil-packed sun-dried tomatoes

  • Dairy

    • 🧀 Âľ cup grated Parmesan cheese

  • Oils

    • 2 tablespoons olive oil

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.

2

Add basil leaves and sun-dried tomatoes to the bowl of a food processor; pulse until blended, 4 or 5 times.

3

Toss orzo, basil-tomato mixture, Parmesan cheese, olive oil, salt, and pepper together in a large bowl; serve warm or chilled.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 10g
    Protein
  • 39g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Serve this dish warm right after preparation or chill it in the fridge if planning for a picnic.Choose oil-packed sun-dried tomatoes for a richer flavor.Add a drizzle of lemon juice for extra zing if desired.Pairs wonderfully with grilled chicken or roasted vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.