Sun-Dried Tomato Pesto

Name: Sun-Dried Tomato Pesto
Total time: 15 min
Yield: 40 Servings
Ingredients: 🍅 4 ounces sun-dried tomatoes; ¼ cup chopped pine nuts; 🧅 3 tablespoons chopped onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 🧄 1 tablespoon chopped garlic; 🍅 ⅓ cup crushed tomatoes; ¼ cup balsamic vinegar; ¼ cup red wine; 🍅 1 tablespoon tomato paste; ½ cup olive oil; 🧀 ½ cup grated Parmesan cheese; 🧂 Salt to taste

Cost $15, save $10

Source: Recommended by CookPal

15 Min
40 Servings
$15

Sun-Dried Tomato Pesto

Cost $15, save $10

Source: Recommended by CookPal

15 Min
40 Servings
$15

INGREDIENTS

Main Ingredients
- 🍅 4 ounces sun-dried tomatoes
- ¼ cup chopped pine nuts
- 🧅 3 tablespoons chopped onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh parsley
- 🧄 1 tablespoon chopped garlic
- 🍅 ⅓ cup crushed tomatoes
- ¼ cup balsamic vinegar
- ¼ cup red wine
- 🍅 1 tablespoon tomato paste
- ½ cup olive oil
- 🧀 ½ cup grated Parmesan cheese
- 🧂 Salt to taste

STEPS

Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.

Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended.

Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency.

Stir in olive oil and Parmesan cheese; season to taste.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
2
Carbs
4
Fats

💡 This pesto can be stored in an airtight container in the refrigerator for up to one week.Use it as a spread for sandwiches or a topping for grilled chicken or fish.Adding a bit of pasta water when mixing with noodles helps to thin out the pesto and coat the pasta evenly.