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Sun-Dried Tomato Pesto (No Nuts)

Sun-Dried Tomato Pesto (No Nuts)

Cost $10, save $7

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 cup sun-dried tomatoes
    • ½ cup fresh basil
  • Dairy

    • 2 tablespoons shredded Parmesan cheese
  • Seasoning

    • 1 tablespoon minced garlic
    • 🧂 1 teaspoon salt
  • Oil

    • ¾ cup olive oil

STEPS

1

Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.

2

Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.

NUTRIENTS

Per 1 serving

🔥

204

Calories

  • 2
    Protein
  • 4
    Carbs
  • 21
    Fats

💡 Use high-quality sun-dried tomatoes for the best flavor.Taste the pesto after blending and adjust seasoning if necessary.This pesto can be stored in the fridge for up to a week in an airtight container.Try using this pesto as a spread for sandwiches or as a topping for grilled vegetables.