CookPal AI
recipe image

Sundae Jeongol (Korean Blood Sausage Hot Pot)

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 500g sundae (Korean blood sausage)
    • 4 cups beef bone broth
    • 🧅 1 onion, sliced
    • 2 handfuls bean sprouts
    • 100g king oyster mushrooms, sliced
    • 100g enoki mushrooms
    • 100g oyster mushrooms
    • 7 perilla leaves, sliced
    • 1 green chili, sliced
    • 2 tbsp perilla powder

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp doenjang (Korean soybean paste)
    • 4 tbsp chili powder
    • 2 tbsp minced garlic
    • 2 tbsp soy sauce

STEPS

1

Slice the onion and perilla leaves, and chop the green chili.

2

Slice the king oyster mushrooms and prepare enoki and oyster mushrooms into bite-sized pieces.

3

Mix all seasoning ingredients in a bowl to create the sauce.

4

In a pot, add sundae, onion, mushrooms, seasoning sauce, and beef bone broth. Bring to a boil.

5

Add bean sprouts and green chili to the pot.

6

Finish with perilla powder and sliced perilla leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh sundae for the best taste and texture.You can substitute beef bone broth with chicken broth if preferred.Adjust spice levels by reducing chili powder or omitting green chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.