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Sunday Afternoon Slow-Cooked Spare Ribs

Sunday Afternoon Slow-Cooked Spare Ribs

Cost $25, save $30

Source: Recommended by CookPal

  • 275 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Meat

    • 8 meaty pork loin spareribs

  • Oils & Condiments

    • 1 tablespoon light olive oil
    • ½ cup ketchup
    • 2 tablespoons vinegar
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons soy sauce

  • Liquids

    • 1 (14 ounce) can beef broth

  • Sugars & Sweeteners

    • ¼ cup brown sugar

  • Citrus & Fruits

    • ¼ cup lemon juice

  • Seasonings & Spices

    • ¼ cup dried minced onion
    • 1 tablespoon seafood seasoning (such as Old Bay)
    • ½ teaspoon crushed red pepper flakes
    • ½ teaspoon ground nutmeg

STEPS

1

Place ribs into a large pot and cover with lightly salted water. Bring to a boil and cook for 45 minutes. Drain.

2

Heat olive oil in a Dutch oven over medium heat until shimmering. Add ribs and brown for about 10 minutes per side. Transfer ribs to a plate.

3

Add broth, ketchup, brown sugar, lemon juice, minced onion, vinegar, Worcestershire sauce, soy sauce, seafood seasoning, red pepper flakes, nutmeg, salt, and pepper to the Dutch oven. Stir to loosen any brown bits from the bottom of the pan. Lower the heat to medium-low and bring to a simmer.

4

Return ribs to the Dutch oven and turn to coat in the sauce. Cover the pan and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.

NUTRIENTS

Per 1 serving

🔥

323

Calories

  • 19
    Protein
  • 14
    Carbs
  • 21
    Fats

💡 Serve the ribs with mashed potatoes or coleslaw for a complete meal.Using a Dutch oven ensures even heat distribution for perfect results.For extra flavor, marinate the ribs overnight in a mixture of soy sauce, Worcestershire sauce, and lemon juice.You can refrigerate leftovers and reheat them, as they often taste even better the next day!