CookPal AI
Sunday's Apple Pie

Sunday's Apple Pie

Cost $10, save $5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Sweeteners

    • 🧂 ½ cup white sugar

  • Dry Ingredients

    • 🌾 2 tablespoons all-purpose flour
    • 🌿 2 teaspoons ground cinnamon

  • Dairy

    • 🧈 3 tablespoons unsalted butter

  • Pastry

    • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • Fruits

    • 🍎 6 medium tart apples - peeled, cored and sliced

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

2

Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.

3

Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.

4

Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.

5

Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

6

Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 3
    Protein
  • 49
    Carbs
  • 20
    Fats

💡 For best results, use tart apples like Granny Smith to balance the sweetness.Brush the top crust with milk or egg wash for a shinier finish.Allow the pie to cool completely before slicing to ensure clean slices.Serve with a scoop of vanilla ice cream or whipped cream for added indulgence.