Sundubu Beef Stew
Cost $7.5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7.5
Sundubu Beef Stew
Cost $7.5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7.5
INGREDIENTS
Main Ingredients
- 150g beef (cut into small pieces)
- 🧅 1/2 onion (chopped)
- 🥛 2 tablespoons yogurt
- 1 pack Sundubu (soft tofu)
- 🍅 1 tomato (diced)
STEPS
1
Sauté the onion in a frying pan until translucent, then add the beef and cook until browned.
2
Add the diced tomato and Sundubu to the pan, and mix for 2 minutes over medium heat.
3
Add the yogurt to gently combine the ingredients, and cook for 1–2 more minutes if you want to make a sauce.
4
Plate and enjoy immediately.
NUTRIENTS
Per 1 serving🔥
280
Calories
- 25gProtein
- 15gCarbs
- 8gFats
💡 Tips
You can substitute part of the beef with chicken to enjoy different flavors.Using cream instead of yogurt makes the stew richer.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.