CookPal AI
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Sundubu Jjigae

Cost $12, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Soup Ingredients

    • 🍲 Soft tofu 1 block
    • 🍤 Shrimp 6 pieces (peeled)
    • 🧅 Onion 1 piece (thinly sliced)

  • Soup Base

    • Gochujang 1 tablespoon
    • Kimchi 100 g
    • 🧄 Garlic 2 cloves (minced)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sesame oil 1 teaspoon

STEPS

1

Add sesame oil to a pot, sauté garlic and onion until fragrant.

2

Add kimchi and gochujang, mix lightly.

3

Pour 500ml water, add tofu and shrimp, and simmer on medium heat.

4

Season with soy sauce, turn off the heat, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding an egg will make the soup richer and creamier.Leftover soup pairs well with rice the next day for a flavorful meal.Feel free to add vegetables or mushrooms for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.