CookPal AI
Sunflower Oatmeal Cookies

Sunflower Oatmeal Cookies

Cost $8, save $10

Source: Recommended by CookPal

  • 12 Min
  • 36 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 cup white sugar
    • 1 cup packed brown sugar
    • 2 cups all-purpose flour
    • ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • 2 cups rolled oats
    • 1 cup roasted and salted sunflower seeds
    • 1 cup flaked coconut (Optional)

  • Wet Ingredients

    • 1 cup butter, softened
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C).

2

In a large bowl, cream together brown sugar, white sugar, and softened butter until smooth.

3

Beat in the eggs one at a time, then stir in vanilla extract.

4

Combine flour, baking powder, and baking soda; stir into the creamed mixture until just blended.

5

Mix in rolled oats and sunflower seeds. Add coconut if desired.

6

Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Leave room for spreading.

7

Bake for 10 to 12 minutes until cookies start to brown around the edge.

8

Let cookies set on the baking sheet before transferring to wire racks to cool completely.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 3
    Protein
  • 22
    Carbs
  • 8
    Fats

💡 Toast sunflower seeds for extra crunchiness and flavor.Use parchment paper for easier cleanup and to prevent cookies from sticking.Store cookies in an airtight container to maintain freshness.Feel free to add a sprinkle of flaky sea salt on top of the cookies before baking for an elevated taste.